Research progress on the content,stability,and extraction technology of glucosinolates in Cruciferous vegetables
GUO Zunyi
LIU Jiachao
HU Ziyu
DING Chenyang
YOU Shenxi
LIU Xinyi
CHEN Changming
Abstract：Glucosinolates(GLS)are a group of sulfur-containing secondary metabolites that are widely present in Crucifer-ous vegetables.There are different kinds glucosinolates,which serve defensive functions in plants and some of which are beneficial to human health.The content and stability of glucosinolates are influenced by various factors,including the plant itself and external environmental conditions.The methods for extracting glucosinolates are diverse and have attracted widespread attention from researchers.This review summarizes the types and biosynthesis of glucosinolates,their health benefits,the content and distribution in Cruciferous vegetables,pre-harvest methods to increase glucosinolate content,post-harvest stability,and extraction technologies.It also provides a prospective outlook on future research directions.
Keywords：Cruciferous vegetablesGlucosinolatesStabilityExtraction method
Publication Date：2025-04-05
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 1-9 )