Research progress on the effects of ten common amino acids on vegetable growth and quality
WANG Baoju
WANG Hongxu
QU Mingshan
CAI Mengmeng
NIE Qing
WANG Qi
LI Ting
Abstract：Amino acid belong to a branch of bio-stimulants,which are widely used in agriculture.They can alleviate the damage caused by abiotic stress to plants to a certain extent.Amino acid fertilizers have a certain role in promoting plant nutrient absorption,plant growth,and improving yield and quality.Amino acids are the basis of amino acid fertilizers.By understanding the effects of various amino acids on plants,which provides theoretical support for the future configuration of amino acid fertilizers.Ten common amino acids that have a certain effect on improving vegetable growth and quality include tryptophan,glycine,glutamic acid,arginine,aspartic acid,proline,lysine,alanine,leucine,and valine,and review the research progress on their respective effects on vegetable growth and quality in order to lay the foundation for the re-search and development of amino acid fertilizers and their application in vegetable production.
Keywords：Amino acidVegetableGrowthQuality
Publication Date：2025-03-05
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 12-17 )