Comparative analysis of flavor component in fresh fruiting body of Pleurotus ostreatus harvested at different stages of maturity
LIU Qin
CUI Xiao
SONG Zhibo
HU Sujuan
KONG Weili
SHI Ziwen
WU Jie
ZHAGN Yuting
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Publication Date：2022-09-05
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 38-47 )