Study on the optimization of ultrasonic assisted enzymatic extraction of insoluble dietary fiber from Cucurbita moschata and determination of its physicochemical properties

XUE Shan

doi:10.3969/j.issn.1673-2871.2019.10.004

Home>Articles>Study on the optimization of ultrasonic assisted enzymatic extraction of insoluble dietary fiber from Cucurbita moschata and determination of its physicochemical properties

DOI: 10.3969/j.issn.1673-2871.2019.10.004

Study on the optimization of ultrasonic assisted enzymatic extraction of insoluble dietary fiber from Cucurbita moschata and determination of its physicochemical properties

XUE Shan

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 18-25 )

China Cucurbits and Vegetables

PKUISTIC

ISSN：1673-2871

Year, Vol.(Issue)：2019,32(10)