Analysis and comparison of capsaicinoid contents and pungency degree in different types of pepper
CHANG Xiaoke
ZHANG Qiang
HAN Yanan
ZHANG Tao
LIU Wei
CHENG Zhifang
ZHANG Xiaowei
ZHANG Ying
YAO Qiuju
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Publication Date：2019-09-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 30-33 )