Breed of a New Radish ' Tianyiqingcui'
ZHAO Hongxing
JIANG Jun
WANG Yong
LI Yan
Abstract：'Tianyiqingcui' is a new radish variety which is derived from the crossing between 'Xipingqing' with 'Pingfengsanhao' after systematical selection and breeding.It takes about 70 days from sowing to maturity.The plants are semi-erect with 13-15 dark-green leaves.The root is long cylindrical shape.The root rate is 68.35％,the root shoot ratio is about 5.Its flavor is good with slightly spicy,and the quality is high,so it can be eaten raw and cooked food.The protein content is 0.87 g· 100 g-1,4.53％ of total sugar,and Vc content is 31.97 mg· 100 g 1.The single root weight is 0.98 kg,and yield is 3 800 kg per 667 m2.' Tianyiqingcui' is high resistant to downy mildew,virus and black rot diseases,thus it is suitable for cultivation in southern area of Henan province as characteristic variety in autumn.
Keywords：RadishNew variety'Tianyiqingcui'System selection
Publication Date：2017-10-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 25-27 )