The seed liposoluble constituents analysis of white bitter gourd by GC-MS
LIU Ziji
WANG Maoyuan
DANG Xuanmin
ZHU Jie
YANG Yan
Abstract:Take white bitter gourd as test materials,the seed liposoluble chemical components and relative contents were studied by GC-MS.The results showed that 20,23,31 compounds were identified from 'Y88','Y92' and 'Y137',respectively.One kind of liposoluble component was peculiar to ' Y88'.Seven kinds of liposoluble components were peculiar to 'Y137'.The main liposoluble chemical components included elasterol,β-Amyrin,β-Tocopherol,24-methylenecycloartanol,γ-Tocopherol and Vitamine E.Moreover,the relative contents of elasterol in all the 3 white bitter gourd germplasm were the highest,accounting for 20.944%,14.461%,and 16.135%,respectively.This study could provide basis for the development and utilization of bitter gourd germplasm.
Keywords:White Bitter GourdLiposoluble componentsGC-MS
Publication Date:2017-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 18-21 )
China Cucurbits and Vegetables

China Cucurbits and Vegetables

PKUISTIC
ISSN:1673-2871
Year, Vol.(Issue):2017,30(10)