The nutrition research of tangerine core cucumber
LIU Siyu
Abstract：In order to research the difference of fruit nutrition components between tangerine core cucumber and common cucumber,the two kinds of tangerine core cucumbers JHS and JHH were used,the common cucumber was considered to be the control,and the nutrition components of each cucumber were measured.The results showed that the soluble solids contents in the top and the middle of the JHS-4 and JHS-3 fruits were the highest(4.33％ and 4.50％ respectively).JHS-4 and JHS-3 revealed highest dry matter contents,were 7.00％ and 7.54％ respectively.The content of tannin in JHS-4 was 79.99 mg·kg-1 and significant higher than common fruit cucumber.The total acid content in HS-2 was 2.37 g·kg-1and clearly higher than others.The vitamin C content in JHS-5 (5.48 mg· 100 g-1),vitamin B2 content in JHS-4 (0.053 mg· 100 g-1) were significantly higher than contral.In summary,the comprehensive nutrition quality of JHS-4 and JHS-2 were the best.
Keywords：CucumberTangerine coreNutrition components
Publication Date：2017-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 29-30,34 )