Effect of chilling temperature on key enzyme in tomato in colour-changed period
LIU Xuejing
WANG Yan
LIU Tongguang
ZHANG Qian
FAGN Ling
DUAN Baohui
Keywords：TomatoChilling temperatureLycopeneKey enzyme
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 19-22 )