Influence of Acetosyringone Concentration and pH of Co-culture Medium on Efficiency of Cucumber Genetic Transformation

Home>Articles>Influence of Acetosyringone Concentration and pH of Co-culture Medium on Efficiency of Cucumber Genetic Transformation

NING Yu

LI Lei

MIAO Yong-mei

LI Ji

CHEN Jin-feng

Keywords：CucumberGenetic transformationAcetosyringonepH

Publication Date：2013-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 6-9 )

PKUISTIC

ISSN：1673-2871

Year, Vol.(Issue)：2013,26(5)