Genetic Improvement of Waterlogging Tolerance in Gourd
GAO Xu
WANG Yu-hong
WANG Ying-er
Keywords:GourdGenetic improvementMolecular makersPhysiological indexWaterlogging tolerance
Publication Date:2013-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1-5 )
China Cucurbits and Vegetables

China Cucurbits and Vegetables

PKUISTIC
ISSN:1673-2871
Year, Vol.(Issue):2013,26(4)