Effect of Acupuncture and Moxibustion on the Improvement of Swallowing Function and Nutritional Status in Patients with Dysphagia after Acute Stroke

GE Shuying; FAN Wenjuan; HUANG Lianhong

doi:10.3969/j.issn.1672-7185.2022.10.012

Home>Articles>Effect of Acupuncture and Moxibustion on the Improvement of Swallowing Function and Nutritional Status in Patients with Dysphagia after Acute Stroke

DOI: 10.3969/j.issn.1672-7185.2022.10.012

Effect of Acupuncture and Moxibustion on the Improvement of Swallowing Function and Nutritional Status in Patients with Dysphagia after Acute Stroke

GE Shuying

FAN Wenjuan

HUANG Lianhong

Machine-generated Keywords：

Publication Date：2022-10-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 31-34 )

Chinese Practical Journal of Rural Doctor

ISSN：1672-7185

Year, Vol.(Issue)：2022,29(10)