Data analysis of bariatric & metabolic surgery quality control from 2012 to 2018 in Shanghai
Shanghai Federation of Bariatric & Metabolic Surge
Bariatric Surgical Group，Shanghai Surgical Associa
Shanghai Quality Control Center of General Surgery
Abstract：Objective To learn the latest developments of Shanghai's bariatric & metabolic surgery and the differences with east Asian countries according to the transverse and vertical comparison. Methods Through data reporting mechanism of the Shanghai Quality Control Center of General Surgery, the bariatric & metabolic surgery data were regularly collected and summarized. Results The number of hospitals developed from 11 in 2012 to 14 in 2018, and the overall surgery cases showed a progressive growth. In 2017, nineteen hospitals and 798 surgical cases had reached the highest level while decreased in 2018. The study showed that mean surgical time decreased to 112±14.8 min with no severe complication. The proportion of patients with type 2 diabetes pre-surgery decreased from 53.4％ in 2014 to 30.9％in 2018. The proportion of sleeve gastrectomy (SG) increased from 68.4％ in 2014 to 94.1％ in 2018, which had become the most commonly bariatric surgical procedure. Conclusion The amount of Shanghai metabolic and bariatric surgery increases year by year from 2012 to 2018, while increased little in 2017-2018, patients tend to be younger, mainly with obesity. The SG has become the main procedure performed in Shanghai.
Keywords：bariatric and metabolic surgery cityShanghai citysurveyRoux-en-Y gastric bypasssleeve gastrectomy
Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 337-339,342 )