Interpretation for ESPEN guideline: clinical nutrition in surgery
YUAN Kai-tao
SHI Han-ping
Abstract：The guideline clinical nutrition in surgery was elaborated by ESPEN (The European Society for Clinical Nutrition and Metabolism) in June 2017.From a metabolic and nutritional point of view,the guideline highlight the key aspects of perioperative care include:integration of nutrition into the overall management of the patient,avoidance of long periods of preoperative fasting,re-establishment of oral feeding as early as possible after surgery,start of nutritional therapy early,as soon as a nutritional risk becomes apparent,favorable metabolic control e.g.of blood glucose,reduction of factors which exacerbate stress-related catabolism or impair gastrointestinal function,minimize time on paralytic agents for ventilator management in the postoperative period,early mobilisation to facilitate protein synthesis and muscle function.
Keywords：perioperative periodnutritional therapyguidelinesoral nutritional supplemententeral nutition
Publication Date：2017-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 1132-1134 )