Gestational diet management in prevention of preeclampsia
LIU Xi-jing
ZHOU Rong
Abstract：Preeclampsia is one of the leading causes of maternal,fetal,and neonatal morbidity and mortality. However,it is difficult to prevent this kind of disease clinically.Both nutrition excess and deficiency are associated with the increased incidence of preeclampsia.Therefore,balanced diet and nutritional supplements may contribute to preventing preeclampsia.
Keywords：preeclampsianutrition excessnutrition deficiency
Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 508-512 )