Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress

Yun-Kai Xie; Xin Zhou; Hong-Tao Yuan; Jie Qiu; Dan-Qing Xin; Xi-Li Chu; Da-Chuan Wang; Zhen Wang

doi:10.4103/1673-5374.257529

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Home>Articles>Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress

DOI: 10.4103/1673-5374.257529

Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress

Yun-Kai Xie

Xin Zhou

Hong-Tao Yuan

Jie Qiu

Dan-Qing Xin

Xi-Li Chu

Da-Chuan Wang

Zhen Wang

Keywords：nerve regenerationresveratroloxidative stressendoplasmic reticulum stressneuroinflammationsubarachnoid hemorrhagenuclear factor-erythroid 2-related factor 2heme oxygenase-1glucose-regulated protein 78neural regeneration

Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 1734-1742 )

Neural Regeneration Research

ISTICSCI

ISSN：1673-5374

Year, Vol.(Issue)：2019,14(10)