Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress
Jianbo Zhao
Shiqiang Fang
Yajiang Yuan
Zhanpeng Guo
Jinhao Zeng
Yue Guo
Peifu Tang
Xifan Mei
Keywords:nerve regenerationspinal cord injurynerve cellsgreen tea polyphenolsspinal cord neuronsoxidative stressapoptosismalondialdehydesuperoxide dismutaseratsNSFC grantneural regeneration
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 1379-1385 )
