5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis***

Hai Gu; Zequn Jiang; Mingyan Wang; Haiying Jiang; Fengming Zhao; Xia Ding; Baochang Cai; Zhen Zhan

doi:10.3969/j.issn.1673-5374.2013.28.002

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Home>Articles>5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis***

DOI: 10.3969/j.issn.1673-5374.2013.28.002

5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis***

Hai Gu

Zequn Jiang

Mingyan Wang

Haiying Jiang

Fengming Zhao

Xia Ding

Baochang Cai

Zhen Zhan

Keywords：neural regenerationtraditional Chinese medicineneurodegenerative disease5-hydroxymethylfurfuralFructus cornihippocampusneuronoxidative stressapoptosisgrants-supported paperneuroregeneration

Publication Date：2013-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 2605-2614 )

Neural Regeneration Research

ISTICSCI

ISSN：1673-5374

Year, Vol.(Issue)：2013,(28)