Nutritional management is important base for medical treatmeat after acute strokeWANG Shao-shi193-195
Effect of glutamine supplemented parenteral nutrition on the rehabilitation in patients with acute strokeSHI Xiang-qun, YANG Jin-sheng, ZHANG Zhi-qiang, SHI Li, YU Wei-ling196-198
The relationship between the changes of serum albumin and triglyceride levels and the prognosis in patients with acute strokeZHENG Tian-heng, WANG Shao-shi, YANG Jian-dao, LIU Chun-feng199-202
Progress of the clinical study on dysphagia after stroke and nutritional supplementsZHENG Tian-heng, LIU Chun-feng207-210
Chinese specialistic consensus on nutritional management of stroke patientsChinese Specialistic Consensus on Nutritional Management of Stroke Patients Working Party211-213
Intra-arterial thrombolysis for complete occlusion of middle cerebral artery: a clinical anaysisYANG Hua, ZHAO Bing, LIU Jian, CHU Liang-zhao, SONG Shi-bin214-217,222
Analysis of the risk factors for prolonged hypotension after carotid artery stentingXU Ge-lin, FAN Xin-ying, YIN Qin, ZHANG Ren-liang, LIU Xin-feng218-222
Effect of mild hypothermia treatment on cerebral metabolism in rats model of cerebral vasospasm after subarachnoid hemorrhageXU Xiang, HUANG Hui-ling, ZHI Da-shi, ZHAO Wei-hua, MO Li-dong, LIANG Wei-lun223-227,237
The neuroprotective effect of ozagrel sodium on focal cerebral ischemia in ratsCHENG Lin, MIN Lian-qiu, KE Hong228-233