Tea polyphenols improves superoxide dimutase expression and inhibits apoptosis in brain tissue after cardiopulmonary resuscitation
Shu Quan
Chen Meng-hua
Wang Hui-hui
Ruanshi Fang-ying
Xie Lu
Keywords：Tea polyphenols (TP)Cardiopulmonary resuscitation (CPR)ApoptosisSuperoxide dismutase (SOD)
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 740-743,后插1 )