Effect of volume expansion with Hydroxyethyl Starch 130/0.4 Solution on perioperative hemodynamics and coagulation function in patients with traumatic brain injury

doi:10.3969/j.issn.1002-1949.2010.09.009

Home>Articles>Effect of volume expansion with Hydroxyethyl Starch 130/0.4 Solution on perioperative hemodynamics and coagulation function in patients with traumatic brain injury

DOI: 10.3969/j.issn.1002-1949.2010.09.009

Effect of volume expansion with Hydroxyethyl Starch 130/0.4 Solution on perioperative hemodynamics and coagulation function in patients with traumatic brain injury

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Publication Date：2010-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 796-799 )

CHINESE JOURNAL OF CRITICAL CARE MEDICINE

PKUISTIC

ISSN：1002-1949

Year, Vol.(Issue)：2010,30(9)