Study on necessary and feasibility of health indexes for construction of well-off society张平鑫, 龚向光, 杨秀双177-179
Estimating outlay budget for occupational disease prevention and control by two methods郑余焕, 罗力, 于竞进, 于明珠, 苏海军, 汪华, 张瑜, 刘岭, 施培武, 雷杰, 滕贵明, 陈政, 屈卫东, 吕军, 郝模180-182
Analysis to capability of field epedimic investigation and impact factors in centers for disease control and prevention陈军华, 吴群红, 郝艳华, 李斌, 赵忠厚, 徐宏杰184-187
Practice and considerations on development of public health杨军, 徐晓莉, 杨红艳, 杨培蔚, 何欣, 邢海英, 方春玲, 王辉, 闫红梅188-190
Application of HACCP for controling foodsafety of student's nutritional meals孙九玉, 孙效玢, 崔大伟, 易贺庆212-214