Investigation capability of Centers for Disease Control and Prevention for food safety incidents in Shanxi provinceWANG San-tao, ZHANG Xiao-hong, SHI Yi, WANG Shang-min149-152
Public health services for residents in Beijing during the Twelfth Five year periodQIU Wu-qi, LIU Li-huang, YAN Xiao-ling, HU Guang-yu, DONG Pei, DING Han-yue, MAO A-yan153-155
Effect of comprehensive chronic disease prevention and control demonstration area in SuzhouHU Yi-he, XU Yuan, ZHAGN Zheng-ji, LI Kai, WANG Lin-chi160-163,174
Exploration of risk management and risk assessment techniques in surveillance and management of occupational diseasesQIN De-qin, WANG Fang, ZHOU Yan, CHEN Shu-min164-167
Analysis of characteristics of air quality in Shengzhou between 2014 and 2015ZHANG Run-song, WEI Mei-yun, LI Ming-yan168-170
Analysis on temporal-spatial dynamic change of HFMD under view at village levelXU Xing-fu, BI Jian-ping, FANG Zai-fu171-174
Fiscal allocation analysis of program of drinking water and environmental health surveillance in 2016LIN Lin, LIU Dong-shan175-178
Analysis perform of health in all policy under the background of different countriesHUA Xiao-gang, WANG Xiao-hui, YANG Yu-bing, Wang Yong-xiang, QI Xiang-ling, LIU Lin-ling, ZHANG Ben-zhong179-181
Study on health city starting and construction in Shenzhen based on Three Circle TheoryZOU Si-mei182-184