Reflections on the discipline construction of Nutrition and Food Hygiene in the Center for Disease Control and Prevention under the background of Healthy China
TONG Zhaoyan
XU Yi
LIU Zuyang
LIN Li
MA Mengting
Abstract：The construction of Healthy China is an important strategy to comprehensively improve national health.Nutrition and food safety is related to people's health and life safety,which is one of the important contents of the construction of Healthy China.As an important front of nutrition and food hygiene work,the Center for Disease Control and Prevention(CDC)should adhere to the demand-oriented principle,actively think about the connotation and construction ideas of nutrition and food hygiene discipline construction under the background of Healthy China,condenses the discipline development direction that can meet the needs of social development and health development,and the task focusthat can meet the development and change of nutrition and food hygiene;adhere to the problem-oriented principle,put forward effective measures to solve the problems existing in the current discipline construction.Strengthening the discipline construction and capacity building of nutrition and food hygiene in CDC,which is positive significance for promoting the development of CDC,promoting the high-quality development of nutrition and food hygiene,and promoting the implementation of the strategy of Healthy China.
Keywords：Healthy Chinacenter for disease control and preventionnutrition and food hygienediscipline construction
Publication Date：2023-12-20
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 799-801,811 )