Study on dyslipidemia and its impacting factors among residents in a district of Nanjing

JIN Di; XIE Wei; GUO Bao-fu; JIANG Yun; SUN Yan-qun; XIE Guo-xiang

doi:10.19568/j.cnki.23-1318.2018.04.012

Abstract：Objective To study prevalence, distribution characteristic, influence factors of dyslipidemia among the residents and explore the prevention and control countermeasure. Methods An inquiry method was used by the trained investigators to conduct household surveys, to obtain the general situation, the frequency of food intake and the amount of food consumed each time in the past year; the height, weight, waist circumference, blood pressure, blood sugar, blood lipid and other biochemical indicators of the respondents were measured. The dietary model was established by factor analysis, the main factors were extracted, and the factor scores were divided into three equal scores ( expressed by T1-T3) for logistics regression analysis. Results A total of 1404 people ( male 618 and female 786) were investigated with average age of 51. 53 ± 14. 16 years old and 372 of them were found with dyslipidemia ( 26. 50％). Logistics regression analysis showed that compared with primary school and lower education level other levels of culture were protective factors of health, the beans dietary mode T1 relative to the T2 and dessert dietary model T 3 relative to T 1 were protecting factors of health. And the risk factors for health were diabetes, overweight, obesity and protein dietary pattern T2 relative to T 1. Conclusion There are many factors affecting dyslipidemia. Good lifestyle and healthy dietary pattern are great significance in preventing dyslipidemia.