Study on the Preservation Effect of Limonene Emulsion on BayberriesLI Weiguo, LIU Damiao, CAI Yinqinggele1-5
Application of Artificial Intelligence Technology in the Post Harvest Commercialization Processing of Fruits and VegetablesWANG Chunyan, SUN Yuyu, HAO Ying, SU Juan, DONG Shasha, ZHANG Xin6-10
Effects of Different Drying Methods on the Quality of Inonotus hispidusLI Xuezhen, TIAN Jiewei, MA Yanrui, MENG Yuan, CHU Le, ZHAO Yan, HE Fatao, LIU Guangpeng11-16,25
Development and Quality Analysis of Tartary Buckwheat Sprouts Green Juice Solid BeverageYOU Xiaoqing, A'SO Chidan, WANG Jiting, HUANG Jingwei, LIU Changying17-25
Preparation of Blackened Jujube Juice by Combined Fermentation of Lactic Acid Bacteria and Endophytic BacteriaWANG Weizhen, WANG Ziyi, HUANG Yingzi, HUI Xuekuan26-32
Research Progress on the Bioactivities and Applications of Codonopsis pilosula PolysaccharidesMA Chuangui, ZHANG Zhixiu, WANG Chunyan33-38
Evaluation of Growth Adaptability of Cauliflower Based on Principal Component Analysis and Cluster AnalysisZHANG Haijie, WEN Yinhua47-53
Survey on Pest Species and Natural Enemies of Beta vulgaris in Northern XinjiangCHEN Haijun, LIU Zhekang, SUN Jian, ZHANG Han, ZHANG Jingjing, ZHANG Xuehui, QI Shusen, LI Qin54-62
Effect of Different Fertilization Treatments on the Growth of Potherb Mustard in Autumn and WinterREN Xiliang, GAO Tianyi, AN Xuejun, WANG Jie, SUN Yishuang63-68