Study on Technology of Storage and Preservation of Chinese Toon SproutsCHENG Qinghai, LI Lu, PAN Congrong, NIU Huanhuan1-6,18
The Application of Information Technology in Fruit and Vegetable Cold Storage SystemsLONG Yanping7-11
Research Progress on Rapid Detection of Pesticide Residues in Fruits and VegetablesQIAO Haixia, PAN Shaoxiang, CAO Ning12-18
Effect of Light Qualities on the Wine Color by CIELab Color Space MethodZHAO Xianfang, PU Ning, YANG Xueqin, LI Fazhu, MIAO Bo, WANG Li, NAN Lijun, WANG Zhenji19-22
Study on Processing Technology and Quality of Purple Sweet Potato VermicelliLI Ke, GUO Zhifang, ZHANG Jiehua, MENG Fanqi, ZHANG Chenyu23-29
The Extraction Methods and Application in the Food Industry of XylooligosaccharideYANG Jimin, ZHANG Zhenzhong, XIAO Lin, WANG Xinming30-35
Research Progress on Processing and Utilization of the Pastinaca sativa L.ZHANG Dongjian, WENG Junting, LI Yun, SUO Jintie, CHEN Xiangling, ZHAO Fengqing36-40
Study on the Effect of Foliar Fertilizer Replacing Plant Growth Regulators on Grape Yield and QualityQIAN Wei, JI Ru, FENG Cui, LIU Huiying, ZHANG Shuanglin41-46
Effects of Nitrogen Fertilizer Application at Different Growth Stages on Heavy Metals in Chestnut Orchard SoilLIU Songchi, PAN Shunxiang, ZHANG Haie, CHEN Lina47-52