China Fruit & Vegetable

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ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2022 No.09

Total 15 articles

Experts Forum?Quality Control of Perishable Fruits and Vegetables

Research Progress in Detection Technologies for Residues of Fungicide in Perishable Fruits and VegetablesDU Ying, HOU Guang-yue, ZHOU Li-li, SUN Sheng-min, LIU Li-jie, BIAN Ying-fang, GAO Wei, LIU Ning, LI Da-wei, XU Zhi-jiao, KONG Han, KONG Meng, WU Ling-juan

1-9,54

Determination of Fenhexamid Residues in Fruits and Vegetables by GC-MS/MSKANG Zhao-guang, WU Xiao-ying, ZHOU Li-li, SUN Sheng-min, WANG Yi-cun, HOU Guang-yue, WANG Ping-ping, YUAN Xue, JIANG Xin, LI Zi-yuan, LI Yan-zhen, LUAN Wen-hui

10-15

Semiquantitative Analysis of Trace Elements in Perishable Leafy Vegetables by ICP-MSDENG Ning, XU Zheng, ZHOU Li-li, SUN Sheng-min, CHEN An-qi, YIN Chang, QIU Chen-guang, CHEN Xiao-cen

16-20

Circulation and Preservation

Research Progress of Chestnut Storage and Preservation TechnologiesWEI Yuan, WANG Feng-chun, DING Tian-yu, CAO Fei, GUO Chun-lei, ZHANG Jing-zheng, WANG Dong-sheng

21-24,84

Deep Processing

25-32,39

Quality Control

33-39

40-43

44-48

49-54

Cultivation Physiology

55-57