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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2018 No.09

Total 24 articles

Circulation and Preservation

The Application of CFD in Cold Chain Preservation EquipmentSONG Rui

1-4,9

Process

Study on the Suitability of Garlic for Processing Black Garlic from Different HabitatsLI Si-sheng, TONG Li-hui, REN Ze-yu, DONG Hao, LIANG Jian, LI Ning-yang

5-9

Preparation and Processing Technology of Extruded Edible Mushroom PowderCHEN Chen, ZHANG Hong, HOU Wen-bo, LI Ning-yang, WANG Wen-liang

10-13,17

Quality Control

Current Situation of Food Safety Supervision in Developed Countries and Its Enlightenment to ChinaYANG Yan-fen

14-17

Studies on Varities Screening and Introduction Experiment of Sweet PotatoesHE Meng-hai, LI Yu-jun, ZHANG Xiong-jian, ZHANG Kai-yu, ZHI Shi-can

18-22

Comparative Experiment on Cultivation of 12 Cucumber Cultivars in GreenhouseWANG Xue-yu, LI Ming, HU Yun, LIU Jin-quan, LI Hai-na

23-26,40

Effects of Different Factors on Anther Culture of PumpkinZHANG Rui-xia, LI Hai-feng, FENG Ying-e, LI Jing

30-33

Detoxification and Detection of Apple Rootstock Culture SeedlingsSONG Zheng-xu, MA Rong-qun, HUANG Yue

34-36

Comprehensive Utilization

Research and Development of Leaf-eating GrassBAI Lv-shan, YANG Xiu-li

37-40

Industry Development

The Present Situation and Developing Strategy of Apple Production in Baoji CityWU Wan-lai, SHI Ya-qin, ZHAO Bao-ping, GUO Xiao-chen

41-43