Preparation of High Dietary Fiber Multigrain BreadZOU Guo-wen, WANG Jie, JIA Xiao-yu, JIANG Yun-bin, LI Xi-hong, JIANG Yu-qian1-6
Processing Technology of Low Sugar Le-ping Melon Preserved by Vacuum Conserve PermeabilityLI Sha, WU Min-fu, PAN Li-mei7-11
Status and Development Strategy on Fresh-keeping Logistics of Summer and Autumn Vegetables in Shanxi ProvinceZHANG Jing-she, BAI Yu-hao, LI Chao, SHI Lei16-20
Determination of Heavy Metals in Fruits and Vegetables by Plasma Mass SpectrometryLIU Pei, ZHENG Hong, YU Wen-jiang25-28
Research Progress in the Detection of Perchlorate in TeaLIU Hong-ming, ZENG Guang-rong, CAI Pei-hua, LI Hong-jie, WANG Yan, SUN Xiu-mei, JIANG Quan29-31
Progress in Determination of Cyclamate in Food by Capillary Column Gas ChromatographyHOU Fang-fei, CAO Jia, FANG Jing32-35
Effect of Acidified Soil Improvement on Yield and Quality of 'Yanfu 3' AppleHOU Guang-jun, CHEN Hai-ning, ZHANG Jin-tao, WANG Yu-xia36-39
Study on the Safety Interval of Different Pesticides in Mini Chinese CabbageXU Ai-xia, MU Long, TIAN Qiang, LIU Zi-bin, SONG Xiao-long40-42,57
