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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2016 No.08

Total 22 articles

Circulation and Preservation

Preparation and Application of Oregano Essential Oil Preservative PaperLIN Xiao-yu, WANG Yu-feng, WANG Jian-qing, WANG Meng, XU Ya-ning

1-5

Effects of 1-MCP Preservative Paper on Fresh-keeping of Nectarine FruitsMA Xiu-yu, WANG Meng, WANG Yu-feng

6-9

Storage and Fresh Keeping Technology of PeachQU Yi-bao, LIANG Zuo-dong

10-11

Process

Study on the Extraction Technology of Total Flavones from Mulberry LeavesMU Jian-feng

12-15

Comprehensive Utilization

The Research Status of Yogurt CultureXU Li-jun

16-20,25

The Applications of Plant Growth Regulators on the Navel Orange ProductionJIANG Hai-yan, CHENG Jian-feng, SUN Fei

21-25

Quality Control

Determination of Sodium Cyclamate Residues in Grapes by High Performance Liquid ChromatographyZHANG Xiao-yan, CUI Chen, XIA Guang-hui

26-28,32

Research on the Current Problems and Countermeasure of Food Safety in ChinaLU Huai-jin, LI Ning-yang, QIAO Xu-guang, LU Xiao-ming

29-32

Current Situation and Countermeasures of Agricultural Product Quality Safety Supervision in Yulin CityLI Qing

33-36

Studies on the selection and breeding of sucroseHUANG Yong

37-39