Analysis of the Differences in Volatile Compounds among Different Varieties of Trichosanthes kirilowii Seeds Using GC-IMS TechnologyDU Wenyu, ZHANG Pengtai, ZHAO Xinyu, ZHENG Xiaodong, SONG Ye1-7
Dietary Risk Assessment of Pyraclostrobin and Boscalid in GrapesWANG Feixiang, FENG Yizhi, YU Miao, LIANG Lin, LI Xiangyang8-13
Study on the Efficient Extraction of Gingerol from Ginger Residue and Its Encapsulation StabilizationFAN Qi, ZHANG Bohua, ZHANG Ming, WANG Chongdui, WANG Li, WANG Bin, MENG Xiaofeng, PAN Jianhe, MA Chao14-19
Development of Preserved Red Pitaya Stem and Rationality Verification of Sensory Evaluation IndicatorsWANG Jiangang, LV Yan20-25
The Effect of Photoperiod on the Stomatal Characteristics and Photosynthesis of Blueberry LeavesSHI Chengjing, FU Hao, LIANG Zhenglan, LI Benyin, LOU Xin26-35
Advances in Research and Application of Chloroplast Genomes in VegetablesHE Daoshan, LIU Haotian, HE Haiyan, LUO Zhiguo, XIAO Li36-40,50
The Application Effect of Bio-organic Fertilizer Containing Bacillus amyloliquefaciens Y14 on GrapeHUANG Jian, LI Qiangwei, CUI Jing, LV Jing, GONG Xiaomin41-45,56
Analysis of Soil Calcium Nutritional Status in Facility Vegetable FieldsWU Yiqun, LIN Cheng, YAN Mingjuan, WANG Huangping46-50
Study on the Effects of Organic Water-soluble Fertilizer on Open Field Pepper Quality and SoilWANG Hanlin, ZHANG Lingya, JIA Aiping, SHI Wenyi, RAN Wenting, LI Bangyao, KANG Xin, JIN Hui, ZHAO Zhiming51-56
Effects of Different Flower Thinning Agents on Apple Flower ThinningWANG Pu, DOU Xin, ZHANG Wenjun, ZHANG Xudong, WANG Jianhu, NIU Wentao, WANG Yuanqiang, GUO Qianxi57-60,68
