Effects of Precooling and Cold Chain Circulation on Storage Quality of Red PitayaCHEN Xing-kai, CHANG Zi-an, LIAN Huan, HE Xiao-hui, YANG Xiang-zheng1-7,27
Optimization of Clarification Technology of Red Jujube Polysaccharide Oral Liquid and its Antioxidant ActivityJIA Xiao-yu, ZHENG Yan-li, ZHANG Peng, LI Jiang-kuo, ZHAO Zhi-yong, YANG Ke-jing8-17
Recent Trends and Future Outlooks on Resource Utilization of Byproducts from Tuber Mustard Processing IndustryMENG Qiu-feng, YANG Wei-dong, ZHANG Ping, WANG Jie, REN Xi-liang, GAO Tian-yi, CHEN Jian-ming, KONG Xiang-li23-27
Effects of Superfine Grinding Treatment on the Properties of Mixed Powder of GrainsZHAO Yu-han, CHEN Qing-min, YUE Feng-li, CHI Xiao-jun, YAN Yan, JIAO Wen-xiao, DU Ya-min, FU Mao-run, CUI Bo, CUI Zhao-lin28-35
Nondestructive Identification of Authenticity of Citri Reticulatae Pericarpium Powder Based on Near Infrared SpectroscopyZHENG Xun-pei, DONG Yi-qing, YANG Qing-hua, YU Mei, ZHAO Zhi-lan, LI Pao, ZHENG Yu36-41,56
Fruit Quality and Sensory Evaluation of Different Tomato VarietiesWANG Ren-jie, CAI Hong-ming, XIA Hai-bo, GAO Jue-xiao, LIANG Zeng-wen, LIANG You-zhong, YANG Zhao-xia, LI Mei-qin42-50
Progress of Rice Traceability Analysis Based on Near Infrared SpectroscopyCHENG Xue, LI Zhan-ming, WEN Lun-chong, MA Yin-xing, SHEN Xin, YU Yue51-56
Effects of Compound Chitin on Photosynthetic Physiological Characteristics and Quality of Strawberry in Solar GreenhouseSUN Ming-wei, RUI Fa-fu, MA Hong-tao, XU You-hai, ZHANG Han, WANG Xin-bing, LIU You-li, WANG Chun-yan57-60,65
Research Progress on Substrate-based Soilless Culture of Tomato in ChinaLI Ying-jie, LIN Jun-feng, XIN Xiao-fei, WANG Kai-yan, TIAN Su-bo, DING Jun-yang, TAN Xu, LIN Gui-yu, ZHANG Ying-hua, WANG Guan-jie, WEI Fu-hong, QI Ye61-65