Preparation of PBAT/Cornstarch Biodegradable Film and its Preservation Effect on Agaricus bisporusHE Huan, TIAN Jia-rong, LANG Hai-tao, ZHANG Jia-xi, XIANG Ping-an, QIAN Shao-ping1-6,19
Research Process of Edible Coating Film on Preservation of Fresh-cut Fruits and VegetablesZHOU Han-meng, HUANG Jin-fa, MA Hui, BI Jie, WANG Jia-hua, SHU Zai-xi, WANG He, LI Zhan-ming, DAI Huang7-14,28
Research Progress of Controlled Atmosphere Technology in Pear StorageWANG Lu-yao, PAZILIYA· Tuohuti, DAI Huang15-19
Progress on the Detection Methods of Aflatoxin in FoodHUANG Jin-fa, DAI Huang, HUANG Zhou-mei, MA Hui, WANG Jia-hua, XIAO An-hong, SHU Zai-xi20-28
Research Progress on Detection and Degradation Methods of Chlorpyrifos Residues Poisoned Fruits and VegetablesLIN Zhi-qin, ZHUANG Xin-yue, ZHANG Fang, HAN Jin-zhi29-33,41
Preparation of Plants Yogurt Fermented by Soybean Milk Powder and Pomelo JuiceLIU Shu-qiu, ZHANG Nan, ZHU Wen-xiu, HOU Ju-min34-41
Optimization of Extraction Technology of Okra Seed PolysaccharidesLI Ning-jie, GUO Jia-min, ZHAO Yun-jiao, LIU Rui, ZHANG Min, WU Tao, SUI Wen-jie42-47
Study on the Preparation Technology of the Compound Beverage of Red Mushroom Teshima,Celery and CitrusLIU Xiao-ru48-52
The Application Effects of Several Water Soluble Fertilizers in the Cultivation of TomatoZHAO Yu-jing, LV Tao, ZHANG Lan-yun, WANG Qing-chuan, ZHANG Yin-yan59-61,66