The Diversity Analysis of Dominant Spoilage Microbial Flora in Fresh-cut Broccoli During StorageCHENG Yuan-yuan, GU Jing-yan, CHEN Yu-hang, YUE Feng-li, AN Yu-long, QIN Lin-lin1-5,11
Study on the Effect of Different Temperatures and Packaging on the Quality of Orange Leaf Head Chinese Cabbage in the Sale ProcessGAO Min, YUE Feng-li, HAO Zheng-hong, FU Mao-run, CHEN Qing-min6-11
Preparation and Antibacterial Activity of Ginger Oil-Modified Kudzu Starch FilmXIE Wei, DONG Sha-sha, SI Ting-ting12-16
Research on Optimization of Apple Juice Homogenization Process by Response Surface MethodLI Gen, CHU Le, MA Yin-fei, ZHAO Yan, HE Fa-tao, ZHU Feng-tao, DING Chen17-21,32
Resource Distribution and Health Function of Jujube in ChinaFU Jian-xin, SHAO Jia-wei, WANG Rui-hua, ZHANG Bing-wen, ZHANG Gui-xiang22-28,36
Extraction and GC-MS Detection of Aroma Components in "Zhangqiu" Chinese OnionCAO Jia, HOU Fang-fei, LIU Yue, CHEN Ke, GAO Ming29-32
Detection Methods of Iodine Content in Infant Formula Milk PowderDENG Ning, LI Lin-lin, XU Zheng, WANG Tian33-36
Study on Residual Dynamics of Organophosphorus Pesticides in Different Varieties of Summer VegetablesXU Ai-xia, SONG Xiao-long, LIU Zi-bin, MU Long, TIAN Qiang37-40,44
Soil Improvement Experiment of "Cucumber-Straw Mushroom" Vegetable-fungi Rotation in Solar GreenhouseLI Xiao41-44
Effects of Different Foliar Fertilizers on the Quality of Sweet Cherry FruitsSHEN Ying, WANG Yu-xia, LI Fang-dong, ZHANG Xu, LI Yan-ju, ZHAO Hui, ZHANG Fu-xing45-47,61