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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2018 No.07

Total 28 articles

Process

The Progress for Non-thermal Pasteurization of Liquid FoodsZHAO Xin-yi

1-4

Quality Control

The Effect of Poly-γ-glutamic Acid on the Production and Quality of LemonLIU Sheng, ZHOU Wei, WANG Liang, HE Shao-guo, JIANG Ling

5-8

Distribution and Risk Assessment of Selenium in Common Vegetables Sold in Jinan CityZHAO Chang-sheng, LIU Jing, CHENG Yan

9-12

Application of Mass Spectrometry in Pesticide ResiduesZHAO Yan-hui, CAI Hong-bing

13-16

Effects of Different Sowing Dates on Growth and Development of Coix in Western Henan ProvinceWANG Song-jiao, GUO Yi-chun, YUAN Zheng

17-19

Study on the Antifreezing Technology System of High Quality Pomegranate CultivarsDING Ning

20-22

The Occurrence and Prevention of the Black-dot Disease of Bagged Apple in Tianshui City of Gansu ProvinceLI Hai-qing, WU Ye

23-26

Circulation and Preservation

Study on the Whole Process Control Modeof Quick-frozen VegetablesZHOU Xu-yuan, ZHANG Yong-tao, SONG Bing-guo

27-29,36

Industry Development

Present Situation and Development Suggestion of Peach Industry in Linyi CityGUAN En-hua, WANG Zhi-yuan, ZHOU Lei, ZHANG Yan-ling, LI Zhao-yang, WANG Xiao-you

30-33

Current Situation and Development Countermeasures of Pepper Industry in Jinxiang CountyMA Long-chuan, NING Ning, YU Xu-jing, LIU Xiao-ping

34-36