Effects of Chitosan-tea Tree Oil Compound Coating on the Preservation Performance of Cherry TomatoLI Yan, LIANG Shengming, DONG Shasha, ZHANG Xin3-8
Application of Physical Processing Technologies in Fruit and Vegetable PreservationLUO Li, FU Yuansheng, CHEN Wanlin, HU Jialing, NIE Yihan, ZHAO Yaru, WANG Shunmin9-14,21
Research Progress in Nutritional Value and Processing of Prunus domestica L.CHEN Shupeng, CHEN Xiaowei, YU Yuanshan, ZOU Bo, BU Zhibin, GUO Dongling, LIN Yinan15-21
Screening and Identification of Producing Thermophilic Esterase Strain and Optimizing Fermentation ConditionsZHAO Yan, CHEN Juan, YUAN Qian, WANG Zihui, ZHU Xiaohui, HAO Zhenghong, BI Wenhui, REN Changbo, MENG Weiguo22-27
Research Progress on the Beneficial Effects and Applications of Yeasts in FoodsMENG Yuan, MA Yanrui, YAO Yini, LI Xuezhen, CHU Le, ZHAO Yan, LIU Guangpeng28-34
Effects of Ultrasound Combined with Low Concentration Chlorine on Microbial Diversity of Ready-to-eat BlueberryZHANG Yangyang, LIU Cong, WANG Jiayi35-41
Study on the Stability of Vitamin C and its DerivativesCHEN Kaiwen, ZHAO Lixin, YIN Xin, FENG Shuai, CHEN Peng, CHENG Hao, LIANG Li42-48
Study on Matrix Effect of Gas Chromatography in Determination of Pesticides in CitrusCEHN Jie, WANG Guiquan, HU Huiming49-55
Effects of Calcium Cyanamide on the Peach Development,Soil Physical and Chemical PropertiesGONG Weisong, PAN Guangwei, WANG Xiaoyou, ZHENG Huimin, KONG Fanli, LI Jihui56-61
Study on Tissue Culture Technology of'Sweet Sapphire'GrapeZHOU Run, YANG Ya, LUO Xiahui, LIU Yuerong, PENG Dingwen, LIU Wei, SHEN Chaofeng, XU Yan62-67