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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2019 No.06

Total 21 articles

Process

Effects of Different Drying Methods on the Quality of Pumpkin PowderGE Bang-guo, GAO Ling

1-6

Study on Preparation Technology and Product Development of Instant Fruit and Vegetable PureeHOU Wen-bo, WANG Chun-yan, WANG Ping-fei, WANG Ru-bin, LI Ning-yang

7-11

Processing and Preservation Techniques of Fresh-Cut FruitJU Tian-kui

12-15

Circulation and Preservation

Current Situation and Development Countermeasures of Cold Chain Logistics of Agricultural Products in ChinaLIU Da-miao, MIAO Pei, YANG Xiang-zheng

16-19

The Influencing Factors of Modified Atmosphere Packaging on Fresh-keeping Effect of Fruits and VegetablesAN Wen

20-22,26

Research Progress on Preservation and Storage Technology of KiwifruitKAN Ji-hong, HE Ke-lun

23-26

Quality Control

Effects of Brassinolide on Basic Characteristic Indices of Purple Sweet Seedless GrapeLI Ya-shan, NAN Li-jun, WANG Meng, YU Song-lin, CUI Chang-wei, YANG Jun-mei, WANG Yan-jun

27-31

Effect of Trace Element Foliar Fertilizer on Fruit Quality of Sweet CherryZHUANG Di, ZHANG Xiao-dong, SONG Shang-wen, CAI Xian-wen, LV Zhi-hua, XUE Hong-yan, LI Guo-dong

32-34,39

Comprehensive Utilization

Effect of Microbial Agent Addition on Fermentation Efficiency of Vegetable FertilizerMA Yue, QIU Peng-fei

35-39

Effects of Different Nutrient Liquid on the Growth and Development of Potted PepperZHAO Dong-feng, XIANG Xiao-min, LI Chao-sen, GUO Qin-wei, HU Yu-xia

40-42