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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2018 No.06

Total 26 articles

Circulation and Preservation

The Preservation Effect of 1-MCP and ClO2 Treatment on BroccoliBI Wen-hui, AN Hong-rui, TANG Hui, QU Xin-xin, YUE Feng-li

1-4,14

Process

The Extraction and Antioxidant Activity of Polysaccharides in Agaricus bisporusLIU Yang, ZHAO Li, JIANG Chang-xing, CHEN Jun, BAI Qing-yun, BI Yan-hong, CHEN Wen

5-9

Comprehensive Utilization

Extraction of Insoluble Dietary Fiber from Old Stem of Broccoli by Compound Enzyme MethodWANG Chong-dui, ZHANG Ming, YANG Li-feng, FAN Qi, ZHANG Bo-hua, MENG Xiao-feng, MA Chao

10-14

Developments on Resources and Health Food of Trifolium pratenseWU Guo-tai, WANG Shui-ming, MA Qing-lin, WANG Rui-qiong

15-17,23

Quality Control

Factors Affecting Seedlings of Wild Bback Wolfberry by Hardwood CuttageSUN Jun

18-20

Introduced Performance and Cultivation Techniques of"Hongfei" Papaya in Medog County of Tibet Autonomous RegionLI Yuan-hui

21-23

Planting Status and Key Technology of"Hongyang"Kiwi in Fenghua DistrictZHANG Ren-jie, TONG Zhen-jie, ZHANG Yan, MAO Yong-qiao, YANG Pei-er, LV Dao-kun, CHEN Yun-qi, CHEN Ying-zi, ZOU Wei, LANG Ling-ling, LANG Jin-bao

24-26

Implementation Suggestions of Green Prevention and Control Technology for Vegetable Production in Hejian CityLI Rui-fen

27-29

The Source and Solutions of Pesticide Residues in VegetablesZHANG Miao, GUO Ji-min, GUAN Ming-le, WANG Yu-jie, YAN Li

30-32

Industry Development

Analysis on the Development Characteristics and Countermeasures of Edible Fungus IndustryLI Xiu-yun

33-34,38