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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2016 No.06

Total 20 articles

Circulation and Preservation

Influence Factors and Fresh Keeping Technology of Cherry Circulation QualityYANG Yan-fen, FENG Jian-hua

1-3

Preservation Technology of Fruits and VegetablesMA Xiu-yu, WANG Jian-qing, WANG Yu-feng, WANG Meng, XU Ya-ning

4-9

Technical Specification for Quick Freezing and Fresh Keeping of Sweet CornZHANG Zhao-kun, SUN Ai-guo, CUI Xin-yan

10-11

A Brief Analysis on the Technology of Fresh Keeping and Storage of PepperZHAO Dong-feng, LIU Wei-hua, ZHANG Xin-hui, WANG Wen-zhi, LI Chao-sen, LIU Hui-qin, GUO Qin-wei

12-14

A Study on Cold Chain Monitoring and Tracing Platform Construction for Agricultural ProductsWU Guo-hua

15-17

Process

Study on Process Optimization of Low Sugar Compound Jam of Jujube and White GourdJIA Juan

19-22

Progresses on Chemistry, Pharmacology and Application of Zingier OfficinaleWANG Xiao-fei, WU Guo-tai, NIU Ting-hui, WU Yu-peng, HE Xiao-fei, REN yuan

23-26,29

Comprehensive Utilization

Research on the Application on Straw and Waste of AsparagusYUAN Jin-xin

27-29

Quality Control

Crown Control and Flower Promoting Research on Tarrocco Blood OrangeZENG Rong-yao, TONG Xiao-lan

30-31

Comparison of Two Kinds of Horticultural Plants under the Cultivation Mode of AerosolAI Yan-jun, ZOU Ye-mao, TANG Wen-hao

32-35