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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2022 No.05

Total 14 articles

Circulation and Preservation

Effects of Different Light Sources on Texture Characteristics of Chinese cabbage during StorageLI Chun-yan, LIU Si-jia, WANG Hui-heng, LIU Xu, WANG Tuo-yi

1-4

Process

Study on the Preparation and Physicochemical Properties of Tomato and Papaya Low-sugar JamLIN Zhi-rong, LIU Lan

5-11

Study on Optimization Process of Carrot Fish Balls for Preschool ChildrenZHANG Ai-qing, ZHOU Xi, REN Wei-wei, ZHANG Wen-yan, JIA Run-qi, SHI Yu-jia

12-17

Comprehensive Utilization

Properties of Anthocyanins and its Application in Edible FilmsYUE Hua-ling, LIAO Hong-mei

18-25

Study on the Components and Activity Properties of Different Varieties of Sea Buckthorn Leaf TeaCHEN Xue-tao, JIANG Xiu-mei, ZHAO San-hu, CAO Ye-xia, ZHOU Yan-ying

26-33,37

Research Progress in the Extraction Methods of Flavonoids from Eucommia ulmoidesWANG Ting-ting, JIA-Juan, YANG Wen-wen

34-37

Research Progress on Browning Mechanism and Inhibition Methods of Edible FungiZHANG Xu, PAN Xian-xing, TIAN Yi-ming, LI La-mei, XIA Zi-qian, YAN Han, WANG Rui

38-44

Quality Control

Extraction and Analysis Technologies of Food Flavor SubstancesGAO Feng-ze, WANG Zhi-tong

45-53

Influencing Factors and Countermeasures of Rapid Detection Results of Edible Agricultural ProductsXIA Yu-ji, YU Xiao-qin, HUANG Li-juan, CHENG Chang-yu, LIU Mei, LI Shu-cai

54-58,44

Cultivation Physiology

Daily Variation and Influencing Factors of Photosynthetic Rate of Cucumber in Different Grafted Varieties during the Blooming PeriodXIE Xiao-dong, WANG Ying-mei, HE Duo, WANG Jia, TAN Zhan-ming, DU Hong-bin

59-65,77