Study on Preservation of Strawberry by Plasma-processed Air Continuous TreatmentFU Jia, PING Fan, SHEN Chao-yi, WU Qing-yan, WU Di1-6
Application of Melatonin on Postharvest Preservation of Fruits and VegetablesZHANG Le-le, CHANG Lu-lu, WANG Xiao-jia, YU You-wei, ZHANG Shao-ying, ZHANG Jia-rui7-14,22
Research Progress on Postharvest Preservation of Edible FungiXIA Zi-qian, LI La-mei, YAN Han, YU Chun-hui, WANG Rui15-22
Optimization Production Technology of Salted Chiffon Cake with Sesame Leaves and Onions by Response Surface MethodGUO Zhi-fang, JIA Juan23-28
Preparation of Soybean Isolate Protein-Ganoderma lucidum Spore Oil Emulsion and Its Stability StudyFAN Qi, ZHANG Ming, ZHANG Bo-hua, WANG Chong-dui, YANG Li-feng, MENG Xiao-feng, MA Chao29-34,41
Ultrasonic-Microwave Synergistic Extraction of Polyphenols from Sweet Potato Leaves and Its Antioxidant Activity StudyCUI Yan-ping, NIE Wei, YUE Feng-li, XIAO Huan-huan, SUN Qing-ze, GUO Qi-zhen, ZHANG Gan-qi, SUN Guang-ru35-41
Effect of Different Clarifiers on the Quality of Grape-Wheat Compound WineLI Ying-rui, MA Yu-rong, ZHAO Ling, WU Jia-zhen, LI Yang, LIU Li-yuan, ZHANG Ying-li, NAN Li-jun42-49
Effects of Exogenous Melatonin on Postharvest Quality of NectarinesLI Si-chun, DU Ya-min, LI Shu-yue, FU Mao-run, ZHAO Han-dong, JIAO Wen-xiao, JIANG Ai-li50-56
The Effects of Brassinolide on Growth and Quality of Water SpinachXU Gui-yan, YIN Deng-ke, ZHANG Yang, XIANG Ben-qi, HE Cui-ping, WANG Ting-qin57-62,66
Comparative Experiment on Varieties of Chinese Cabbage in Summer in Jinan AreaLI Zeng-wu, BU Li-xia, JIANG Yan-fa, DING Jian, FENG Lian-jie, YANG Li-juan, ZOU Yong-zhou63-66