Effects of Different Ultra High Pressure Treatment on the Processing Quality of Monolithic GarlicMENG Ling-dong, HE Rui-xi, LI Yun1-7
Technology Research and Industrial Application of Reducing the Content of Insoluble Solid in Concentrated JuiceQU Kun-sheng, HAO Ya-bin, CAI Jin, YU Dong-hua, MENG Xiu-qin, BAO Zhen8-11,21
Study on Processing Technology of Composite Jelly using Passion Fruit and BroccoliYU Bin, DONG Sha-sha, CHANG Xue, WANG Chun-yan12-17
Determination of Imazapic in Peanut Kernel by High Performance Liquid ChromatographyHUANG Zhi-yong, LI Wen-xian, CHEN Yan, ZOU Mo-jun, JING Zan, LIU Chao22-24,61
Study on the Safety Interval of Different Pesticides in CauliflowerXU Ai-xia, MU Long, LIU Zi-bin, SONG Xiao-long, TIAN Qiang25-27
Apparent Indicators and Influencing Factors of Commodity Characters of AppleWANG Xin-yue, CHI Xin, DU Xiao-yun, SONG Lai-qing, JIANG Zhong-wu28-31,57
Effects of Different Plastic Film Covering on Growth and Yield of Red Pepper in Quanzhou CityWANG Feng-bo, ZHAO Li-jun, GAO Li-bo, LIAO Hong-mei, LI Ting-zhuang, CHEN Zhong-lin32-35
Optimization of Culture Conditions for γ-aminobutyric Acid Accumulation by Germination of Pumpkin SeedBAI Qing-yun, CHEN Min-yan, ZHANG Hua-xian, ZHAO Li36-41
Nutrient Composition and Resource Utilization Status of Dypsophila oldhamiana MiqLIU Xue-mei, ZHENG Xiao-dong, YAN Xin-huan, LI Zhi-cheng, SONG Ye42-44,68
