Analysis on Preservation Technology of Fresh-cut BroccoliWANG Feng, CHEN Ming-wei, LIU Zong-chen, MA Ai-min, PAN Guo-yun, YUAN Yuan1-4
Analysis on the Main Processing and Utilization Ways of CabbageMA Ai-min, WANG Feng, PAN Guo-yun, LIU Zong-chen, CHEN Ming-wei5-8
Research Progress on Chemical Constituents and Biological Actions of Cortex LyciiMA Tian-yu, WANG Lei, JIN Ling-he, LI Shi-tao, HAN Xiao9-13
Comparison of Antioxidant Activity of Different Varieties of Zingiber officinale RoscWANG Xiang-dong, WANG Yong-cun, MA Yan-zhi, FU Li-jun, SONG Yue, MA Yi-chao14-18
Control Effect of Different Plant Extracts on Tomato Mosaic VirusPANG Zi-chen, MU Shu-yuan, ZHANG Can-gang19-21,24
Determination of Mineral Elements from Different Parts of Suaeda salsaSUN Jia-jia, WANG Rui-hua, HU Wen-jian, FU Jian-xin25-27,31
Synergistic Effect of Botanical Synergist ZD-1701 on Avermectin Control of Panonychus citri McGregoWU Ping, ZHU Jian-min, ZHU Shuai28-31
Effect of Different Fungicides on Downy Mildew of LettuceZHOU Jing-ping, JIANG Sheng-fa, WEN Qi-zhong, JIANG He-shun, WEN Feng-kuan, YUAN Zheng-peng32-34
Field Efficacy Test of 35%Abamectin·Cyromazine SC on Cucumber Liriomyza sativae BlanchardLIU Xiao-ming, SI Sheng-yun, SUN Yan-bo, WANG Pan, PENG Cheng-cheng, LUO Hai-bo35-38