Research Progress of Dietary Fiber Extraction and its Application in Food IndustryZHANG Bo-hua, ZHANG Ming, YANG Li-feng, MEN Qing-yong, CHEN Cai-xia, WANG Chong-dui, MA Chao1-5
Feasibility Analysis of Anthocyanin Fingerprint Identification of Blueberry JuicePAN Shao-xiang, YAN Xin-huan, TAN Meng-nan, LIU Xue-mei, MENG Xiao-meng, ZHENG Xiao-dong, LI Zhi-cheng, CAO Ning6-11,22
Effects of Different Concentrations of Vitamins on the Activity of Defense Enzymes in Cucumber SeedlingsGUAN Xiao-ying, YUN Xing-fu12-14
Study on Dynamic Change of Ponkan Quality under Delayed Cultivation in GreenhouseZHU Yi-cheng, WU Wen-ming, LIU Ye-yu15-18,30
Study on the Control Effect of Ozone Water on Root-knot Nematode Disease of YamYANG Cun-yu, WANG Fu-bin, MA Jing-yu19-22
Standardized Quality Control Method of Blueberry Fresh Fruit after HarvestGAO Ji-xin, FENG Zhong-lei, JIANG Hui-tie23-26
Current Situation and Development Trend of Microbial Organic Fertilizer Industry in ChinaLI Xi-qiang, LIU Yan-gang, SONG Guo-jing, CUI Ai-hua, SU Gang-ai, ZHUANG Ning, QIN Yan-kai, LENG Peng35-38
Current Situation and Development Suggestions of Agricultural Supply-side Structural Reform in ChinaZHU Qing-bo39-41,58
Analysis of Factors Affecting Commodity Characters of Apple before and after BloomingZHANG Zhi-hong, GONG Hong-qin42-44,66
