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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2005 No.04

Total 56 articles

Uphanging Food, a bright moon in the firmament of food refrigerationHai Yun

4

Carry out the standardized production of environment-friendly vegetables and Realize the safe quality of products and sustained developmentHe Qi-wei

5-6

Standardized production is the only way to expand the industry of Chinese torreya胡祥林, 邵国秀, 马新朝, 徐文忠

6-7

FOCUS ON LAWS AND REGULATIONS

8

The high-yielding cultivation of the big loquat in Mengzi Yunnan ProvinceLIN Shuo

9-10

The high-yielding cultivation technology of Lily FlowerHuang Yi

10

The female flower bud differentiation and formation technology of Chestnut尹颖, 石雪晖

11-12

The key 1inks in cultivating winter tomatoes in the solart greenhouse徐金兰, 王颖, 李兴民, 齐继超, 郭秀民

12

The pollination technology of the cowpea hibridization吕爱芹, 尹守恒, 李纪军, 陈中府

13

The direct sowing culture of Seed-edible Mongolian snake-gourd邓隆荣, 卢新林

14