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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2024 No.03

Total 14 articles

Circulation and Preservation

Research Progress on Application of Packaging Technology of Fresh Fruits and VegetablesLIN Zhirong

10-16

Research on No-load Temperature Equalization Performance of Annular Heat Pipe Cold Storage IncubatorTIAN Jinjin, YAO Chaoyang, WANG Da, XU Shuangxi

17-22,27

Progress on Preservation and Processing Technology of Houttuynia cordataLIU Jihong, HU Zhongli, DIAO Ying, YAN Shoulei

23-27

Quality Control

Isolation,Identification and the Bacteria Colony Characteristic of Thermo-acidophilic Bacteria in the Apple Juice ConcentrateMENG Xiuqin, DING Jianzi, ZHANG Hui, WANG Kun, WU Maoyu, SHEN Wenbin, ZHAO Yan, CHU Le

28-33

Changes in Main Quality Indicators of Netted Melon Fruits During Ripening ProcessBAI Hongrui, LI Haicheng, LIU Shuchang, HAN Lin, HAO Sen, GUO Xiaoou, CUI Xiaohui

34-42

Deep Processing

Effects of Different Drying Methods on the Drying Quality of Ganoderma lucidum Fruit BodyZHANG Ming, MENG Xiaofeng, WU Maoyu, HE Fatao, FAN Qi, ZHANG Bohua, WANG Chongdui, MA Chao

43-47

Development and Antioxidant Activity Study of Clausena anisum-olens and Passion Fruit Complex BeverageHUA Xiaoling, SU Xiufang

48-55,63

Optimization of Lotus Root Heat Pump Drying Process and Quality Evaluation of Whole Lotus Root PowderJIA Fengjuan, CHENG Hui, WANG Yansheng, GONG Zhiqing, CUI Wenjia, WANG Wenliang

56-63

Screening and Flavor Analysis of Non-Saccharomyces Yeasts in Fermented Pomegranate WineFAN Xiaoyu, LI Xiaomeng, ZHANG Luyuan, CHENG Yixin, HU Zhenchao, XU Na, CHEN Yenan, WANG Xueshan

64-69

Cultivation Physiology

Effects of Different Biochar Ratio Substrates on the Growth of Momordica charantia SeedlingsCUI Yufeifei, LI Xiaohong

70-73,92