Present Station and Development Trend of Fruit and Vegetable Precooling TechnologyJIA Lian-wen, LV Ping, WANG Da1-5
Development Process and Prospect of Storage and Preservation of Kiwifruit in Zhouzhi CountyZHU Jian-bin, MENG Jun-zheng, DUAN Mei-hui, CAO Gai-lian6-8,25
Research Progress on the Nutrition Components and Processing and Utilization of TaroHAN Xiao, ZHANG Dong-xu, WANG Lei, LI Qi9-13
The Filtration of High-quality Yam Varieties for ProcessingLI Xiao-long, XU Tong-cheng, YAO Tian-tian, XU Nian-fang, JIAO Jian, SHU Rui, YUE Lin-xu14-16
Research Progress in the Processing and Synthesis Utilization of WalnutGONG Xue-bin, WANG Ting-ting, GONG Jun-jie, ZHANG Min, ZHAO Yu-wei, JIANG Jian-bo17-20
Development and Research of Aralia cordata Thunb.WU Guo-tai, WANG Rui-qiong, WANG Shui-ming, REN Yuan21-25
Analysis of Nutritional and Health Ingredients of Common Salad VegetablesPAN Yan, JIA Hong-liang, LIN Shao-hua, LI Xiao-hong, LUO Hong-xia26-29
Effects of Different Concentration of Rooting Agents on the Growth, Yield and Quality of Small WatermelonsZENG Jian-bo, ZHU Li, MA Chao, CHEN Yan-li, LI Yun-fei, LI Ting, ZHANG Ying, YOU Xue-song33-36
Efficacy Test of Avermectin·Etoxazole SC on Citrus Red SpiderLIU Xiao-ming, SI Sheng-yun, LUO Hai-bo, HU Zhen-hua, SUN Yan-bo37-38,46