Research Progress on Edible Value of Phizoma polygonati and Its Processing and UtilizationWANG Min, QIAO Yu-shuang, WU Peng7-13,20
Research Progress on Functional Components and Deep Processing Development of Rhizoma polygonatiJIANG Li-ying, WU Peng14-20
Effects of Different Treatments on the Quality and Preservation Effect of Fresh Lycium chineseFANG Jie, SUN Wan-cheng, LUO Yi-hao29-34,69
Research Progress of Physical Disinfection Technologies for Fresh-cut Fruits and VegetablesZHANG Yang-yang, LIU Cong, WANG Jia-yi35-40
Development of American Ginseng Bag Teas and Optimization of Brewing TechnologyYU Zi-peng, WANG Wen-liang, SHAN Cheng-gang, GONG Zhi-qing, SONG Sha-sha, JIA Feng-juan41-48
Research and Development of Orange Carrot Margarita BiscuitZHANG Ai-qing, XU Xin-xin, LIU Xi-feng, LIU Xing-yuan, ZHANG Jia-qi, SHI Yu-jia49-53
Research Progress on Bioactivity and Processing of Clausena lansiumHU Yu-qing, YANG Ying-kai, YANG Qi-cai, LIANG Chu-xuan, YU Yuan-shan54-59,64
Application and Research Progress of Concentration Technology in TeaCHEN Xiao-wei, YU Yuan-shan, ZOU Bo, HU Teng-gen, FANG Guang-ping, HUANG Tong-yu60-64
Study on the Processing Technology of Persimmon and Grape Compound Fruit CakeWANG Bo, ZHAO Gui-hong, RONG Zhen-zhen, FU Hong-rong65-69