China Fruit & Vegetable - Digital Cluster of Scitech Periodicals

Home>Journals>China Fruit & Vegetable

China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2021 No.02

Total 18 articles

Circulation and Preservation

Effect of Different Temperature on the Storage Quality of Flowering Chinese CabbageXU Gui-yan, YIN Deng-ke, LIU Yu-jun, LIU Ni-ni, YANG Ri-can, WANG Ting-qin

1-5,27

Effect of Different Precooling Methods on Antioxidant Enzyme Activities of Cherry during StorageFENG Ya-rong, LIAN Wen-qi, FAN Ying

6-9

Process

Development of Soybean Dregs Dietary Fiber Sanitarian YogurtMA Min, MA Chao, ZHANG Ming, ZHANG Bo-hua, SUN Meng-xue, FAN Qi, WU Mao-yu

10-15

Processing Technology Optimization and Quality Characteristics Analysis of Quinoa Steamed BreadCHENG Kai-yue, SUN Jing-xuan, ZHAO Wen-li, LIU Juan, LIAO Zhen-yu, LI Hang

16-20

Comprehensive Utilization

Research Advance on Bioactive Components and Application of HempseedWEN Lin-feng, LIU Guo, SONG Ming-yue, CAO Yong

21-27

Study on the Functional Activity of Dandelion and its Application in FoodWANG Xin-ce, SUN Fei, FU Mao-run, YUE Feng-li, CHI Xiao-jun, CHEN Qing-min, ZHU Li-li

28-33

Quality Control

Association Analysis of Agronomic Traits with SSR Molecular Markers in Brassica campestris L.YAN Shao-jie

34-43,60

Discussion on Guarantee Measures for Quality and Safety of Agricultural Products in Jvnan CountyCUI Li-ming

44-47

Problems and Countermeasures of Traceability Management of Agricultural Products in ChinaLI Jin, FU Mao-run, LU Yao-kun, WANG Shao-hua, SUN Fei

48-51,71

Industry Development

Development Status and Suggestions of Mulberry Industry in Xiajin CountyGU Feng-jie

52-55